08-06-2012, 05:54 PM
Malt loaf. Make some now.
![[Image: 4451415889_da47872b4e.jpg]](http://farm5.static.flickr.com/4042/4451415889_da47872b4e.jpg)
Sink your teeth into some sticky, chewy bread full of moist raisins. Délicieux!
Flan
![[Image: recette-e10083-flan-patissier-a-la-vanille.jpg]](http://1.media.atelierdeschefs.com/recette-e10083-flan-patissier-a-la-vanille.jpg)
Imagine eating a firm custard tart. Appétissant!
Treacle Pudding
![[Image: ma009-steamed-treacle-spon2-18791.jpg]](http://www.deliaonline.com/Images/xlarge/ma009-steamed-treacle-spon2-18791.jpg)
A sponge pudding coated in golden syrup. Best served hot, with a scoop of cool vanilla ice cream. Merveilleux!
Gingerbread
![[Image: gingerbread.jpg]](https://2.bp.blogspot.com/_U_t8V-14E6E/TK00eHi30TI/AAAAAAAAAF8/5kqyD2db0do/s1600/gingerbread.jpg)
A soft, but dense loaf, spiced with ginger. Magnifique!
Almond Croissant
![[Image: croissantauxamandes2.jpg]](http://chocolateandzucchini.com/archives/images/sweet/croissantauxamandes2.jpg)
A croissant filled with almond paste, and sprinkled with icing sugar and almond flakes. Morbleu!
This is giving me a culinary hard-on. I'll be leaving before I really pig out
Sink your teeth into some sticky, chewy bread full of moist raisins. Délicieux!
Flan
Imagine eating a firm custard tart. Appétissant!
Treacle Pudding
A sponge pudding coated in golden syrup. Best served hot, with a scoop of cool vanilla ice cream. Merveilleux!
Gingerbread
A soft, but dense loaf, spiced with ginger. Magnifique!
Almond Croissant
A croissant filled with almond paste, and sprinkled with icing sugar and almond flakes. Morbleu!
This is giving me a culinary hard-on. I'll be leaving before I really pig out
![[Image: x1aIZ2e.gif]](http://i.imgur.com/x1aIZ2e.gif)
![[Image: shrine.gif]](https://dl.dropboxusercontent.com/u/344477/shrine.gif)