I moved our poutine posts from the Love thread to this thread. It...seemed kind of out of place.
Also yeah, Goemar: Poutine usually uses America's "brown gravy" as opposed to the white gravy you'd get on biscuits in the South US.
And like, you can't eat this with your hands, you've gotta use a fork - to pick a little piece of cheese and also at least a fry or two.
geez I didn't expect this post to get so....lost in translation
Also yeah, Goemar: Poutine usually uses America's "brown gravy" as opposed to the white gravy you'd get on biscuits in the South US.
Here's a stock photo of poutine.
And like, you can't eat this with your hands, you've gotta use a fork - to pick a little piece of cheese and also at least a fry or two.
geez I didn't expect this post to get so....lost in translation