Users browsing this thread: 1 Guest(s)
Bridging the Gap - The cultural exchange thread
#75
(05-24-2017, 12:43 PM)Gors Wrote: for us in Brazil antipasto (spelled "antepasto") is anything served before the main dish, that is to say, aperitives such as toasts with escabeche (baked eggplant, onion, olives, bell peppers with olive oil), for example. Cheese, salami and hams are also common. It's commonly served on special occasions only, such as banquet, but I'd say that I prefer eating small food like this instead of overly complicated banquet food

yeah, 
same concept, different food
Reply
Thanked by:


Messages In This Thread
RE: Bridging the Gap - The cultural exchange thread - by Kendotlibero - 05-24-2017, 12:45 PM

Forum Jump: