05-12-2017, 07:27 AM
Here's an important question that spans all countries and cultures;
What is even going on with pies?
Over here a pie is like a staple food thing, you take a pastry crust and you fill it with A Food. Fruits, meats, hot, cold, whatever, it's a handy food that's tasty and fun for all the family at every meal and for snacks.
But I know in other countries the idea of a meat pie is like...I don't know, like it's a contradiction or something? They just don't have any kind of savoury pies?
Basically, I am confused, what are pies doing in your country?
What is even going on with pies?
Over here a pie is like a staple food thing, you take a pastry crust and you fill it with A Food. Fruits, meats, hot, cold, whatever, it's a handy food that's tasty and fun for all the family at every meal and for snacks.
But I know in other countries the idea of a meat pie is like...I don't know, like it's a contradiction or something? They just don't have any kind of savoury pies?
Basically, I am confused, what are pies doing in your country?